Venti Bolle Rosè
Umbria IGT Rosè Sparkling
Sparkling red wine
The last part of the fermentation takes place in the bottle, as in the old days, “sur lie,” with the bottom without added sugar or yeast. The result is a wine steeped in tradition that embodies the ethos of craftsmanship.
Specifications
Grape variety: Sangiovese: 100%
density: 4300 per ha
Cultivation: guyot
Altitude: 380 m a.s.l
Bottles produced: 400
Harvest time: Late September with harvesting of the grapes solely by hand in the early hours of the day.
Winemaking: Micro cold maceration on the skins for 24/36 hours, then a subsequent light pressing.Spontaneous fermentation for 20/25 days until a 1.1/2 bubble level is reached.
Aging: Bottled, finishes fermentation in bottle with indigenous yeast deposition.
Serving temperature: 10-12°C
Tasting: Cerasuolo pink color, aroma of fresh rose, wild strawberry.Fresh, balanced palate, pleasantly persistent
Venti Bolle Rosè
l Ventibolle, our winery's red bubbly, made according to the ancestral method with end-of-bottle fermentation and indigenous yeast deposition.
Flavors & Food Pairings
Culinary pairings
ideal with cured meats and cheeses, risottos and battered vegetables
Characteristics
Lively, fresh and with delicate persistence.
Literature
Gli Sdraiati
Michele Serra
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Sophie Kinsella
Music
Come un tuono
Rose Villain feat Guè
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