Venti Bolle Rosè

Umbria Rosso Frizzante IGT

Sparkling red wine

28,00 

Italy’s most widely grown red grape variety, sangiovese, capable of producing balanced, refined wines with aromas of flowers and fruit . In particular, Umbria Rosso Frizzante – Venti Bolle Rosè comes from an ancestral method of aging with end-of-fermentation indigenous yeast deposition.

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Sangiovese 100%. The last part of the fermentation takes place in the bottle, as in the old days, “sur lie,” with the bottom without added sugar or yeast. The result is a wine steeped in tradition that embodies the ethos of craftsmanship.

Surface: 0,5 ha

Grape variety: Sangiovese: 100%

density: 4300 per ha

Cultivation: guyot

Altitude: 380 m a.s.l

Bottles produced: 400

Harvest time: Late September with harvesting of the grapes solely by hand in the early hours of the day.

Winemaking: Micro cold maceration on the skins for 24/36 hours, then a subsequent light pressing.Spontaneous fermentation for 20/25 days until a 1.1/2 bubble level is reached.

Aging: Bottled, finishes fermentation in bottle with indigenous yeast deposition.

Serving temperature: 10-12°

Tasting: Cerasuolo pink color, aroma of fresh rose, wild strawberry.Fresh, balanced palate, pleasantly persistent

Pairings: ideal with cured meats and cheeses, risottos and battered vegetables

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