Campo de Pico

Spoleto Trebbiano Spoletino DOC

Umbria White Wine

One of the most relevant white wines of our whole Peninsula. A grape variety, Trebbiano, which belongs to the territory between Spoleto and Montefalco and leads to wines with a strong personality, very fragrant and with a rather articulated tasting dynamic. In particular, Valdangius’ Trebbiano Spoletino, at the tasting, has definite notes of tropical fruit and banana that gives complexity and a very fresh taste.


Grape variety: Trebbiano Spoletino: 100%

density: 4300 per ha

Cultivation: guyot

Altitude: 380 m a.s.l

Bottles produced: 5.600

Harvest time: Late October with grapes harvested only by hand with boxes in the early hours of the day

Winemaking: Micro-cold maceration of 24/36 hours on the skins then light pressing. Subsequent fermentation at a constant temperature of 12-14°.

Aging: Batonnage for 4/6 months on noble lees; then bottled rests in bottle for at least 3 months.

Serving temperature: 10°-12°

Tasting: Straw yellow color; tropical fruit and banana aromas are released on the nose; taste remains fine and intense with a pleasant freshness and persistence

Campo de Pico - Spoleto Trebbiano Spoletino DOC

Trebbiano is a family of white-fruited grape varieties among the most widespread in Italy. Great ability to adapt to the most diverse soil types and climatic conditions. The resulting wine is pleasant and with a clear and pleasant personality.

Flavors & Food Pairings

Culinary pairings

Appetizers of Umbrian cuisine, fish, white meats and battered or barbecued vegetables.


Freshness, aromaticity and pleasant persistence


Bar sport
S. Benni

Momenti di trascurabile felicità


Le cose che abbiamo in comune
D. Silvestri

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