Campo de Pico – Spoleto Trebbiano Spoletino 2023
Spoleto Trebbiano Spoletino DOC
Vino bianco
22,00 €
One of the most relevant white wines of our whole Peninsula. A grape variety, Trebbiano, which belongs to the territory between Spoleto and Montefalco and leads to wines with a strong personality, very fragrant and with a rather articulated tasting dynamic. In particular, Valdangius’ Trebbiano Spoletino, at the tasting, has definite notes of tropical fruit and banana that gives complexity and a very fresh taste.
One of the most relevant white wines of our whole Peninsula. A grape variety, Trebbiano, which belongs to the territory between Spoleto and Montefalco and leads to wines with a strong personality, very fragrant and with a rather articulated tasting dynamic. In particular, Valdangius’ Trebbiano Spoletino, at the tasting, has definite notes of tropical fruit and banana that gives complexity and a very fresh taste.
Surface: 1,5 ha
Grape variety: Trebbiano Spoletino
density: 4300 per ha
Cultivation: guyot
Altitude: 380 m a.s.l
Bottles produced: 5600
Harvest time: Late October with grapes harvested only by hand with boxes in the early hours of the day
Winemaking: Micro-cold maceration of 24/36 hours on the skins then light pressing. Subsequent fermentation at a constant temperature of 12-14°.
Aging: Batonnage for 4/6 months on noble lees; then bottled rests in bottle for at least 3 months.
Serving temperature: 10-12°
Tasting: Straw yellow color; tropical fruit and banana aromas are released on the nose; taste remains fine and intense with a pleasant freshness and persistence
Pairings: Appetizers of Umbrian cuisine, fish, white meats and battered or barbecued vegetables.