Campo de Pico – Spoleto Trebbiano Spoletino 2023

Spoleto Trebbiano Spoletino DOC

Vino bianco

22,00 

One of the most relevant white wines of our whole Peninsula. A grape variety, Trebbiano, which belongs to the territory between Spoleto and Montefalco and leads to wines with a strong personality, very fragrant and with a rather articulated tasting dynamic. In particular, Valdangius’ Trebbiano Spoletino, at the tasting, has definite notes of tropical fruit and banana that gives complexity and a very fresh taste.

Quantity

One of the most relevant white wines of our whole Peninsula. A grape variety, Trebbiano, which belongs to the territory between Spoleto and Montefalco and leads to wines with a strong personality, very fragrant and with a rather articulated tasting dynamic. In particular, Valdangius’ Trebbiano Spoletino, at the tasting, has definite notes of tropical fruit and banana that gives complexity and a very fresh taste.

Surface: 1,5 ha

Grape variety: Trebbiano Spoletino

density: 4300 per ha

Cultivation: guyot

Altitude: 380 m a.s.l

Bottles produced: 5600

Harvest time: Late October with grapes harvested only by hand with boxes in the early hours of the day

Winemaking: Micro-cold maceration of 24/36 hours on the skins then light pressing. Subsequent fermentation at a constant temperature of 12-14°.

Aging: Batonnage for 4/6 months on noble lees; then bottled rests in bottle for at least 3 months.

Serving temperature: 10-12°

Tasting: Straw yellow color; tropical fruit and banana aromas are released on the nose; taste remains fine and intense with a pleasant freshness and persistence

Pairings: Appetizers of Umbrian cuisine, fish, white meats and battered or barbecued vegetables.

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