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Venti Bolle Rosè

Umbria Rosso Frizzante IGT

Sparkling red wine

28,00 €

Italy’s most widely grown red grape variety, sangiovese, capable of producing balanced, refined wines with aromas of flowers and fruit . In particular, Umbria Rosso Frizzante – Venti Bolle Rosè comes from an ancestral method of aging with end-of-fermentation indigenous yeast deposition.

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Sangiovese 100%. The last part of the fermentation takes place in the bottle, as in the old days, “sur lie,” with the bottom without added sugar or yeast. The result is a wine steeped in tradition that embodies the ethos of craftsmanship.

Surface: 0,5 ha

Grape variety: Sangiovese: 100%

density: 4300 per ha

Cultivation: guyot

Altitude: 380 m a.s.l

Bottles produced: 400

Harvest time: Late September with harvesting of the grapes solely by hand in the early hours of the day.

Winemaking: Micro cold maceration on the skins for 24/36 hours, then a subsequent light pressing.Spontaneous fermentation for 20/25 days until a 1.1/2 bubble level is reached.

Aging: Bottled, finishes fermentation in bottle with indigenous yeast deposition.

Serving temperature: 10-12°

Tasting: Cerasuolo pink color, aroma of fresh rose, wild strawberry.Fresh, balanced palate, pleasantly persistent

Pairings: ideal with cured meats and cheeses, risottos and battered vegetables

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