Pippinello – Montefalco Rosso DOC 2017

Rosso Montefalco DOC

Vino rosso secco

25,00 

Deep ruby red in color, Rosso Montefalco releases aromas of berries, plums and spices. A close-knit blend from which comes this wine that remains broad and enveloping, yet balanced and delicate.

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Deep ruby red in color, Rosso Montefalco releases aromas of berries, plums and spices. A close-knit blend from which comes this wine that remains broad and enveloping, yet balanced and delicate.

Surface: 3,5 ha

Grape variety: Sangiovese - Sagrantino- Merlot - Cabernet Sauvignon

density: 4300 per ha

Cultivation: spurred cordon

Altitude: 380 m a.s.l

Bottles produced: 6500

Harvest time: Early September for Merlot, early October for Sangiovese , mid-October for Cabernet and late October for Sagrantino. Harvesting of the grapes solely by hand in small boxes.

Winemaking: Spontaneous fermentation with cooling of the grapes for the first 24 hours then brought back to a temperature of 24° throughout the duration of fermentation which is about 18 to 30 days

Aging: Blending of varieties then aging for 15 months in large barrels ( 10/20 quintals), qu finally in bottle for at least 6 months

Serving temperature: 16 – 18°

Tasting: Ruby red color; aromas of berries, plums and spices are released on the nose. The taste remains warm, ample and at the same time balanced and delicate

Pairings: Red meats, roasts, aged cheeses and elaborated white meats

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